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Tasting Menu

Return to the origin….. With the tasting menu, we take you further. A sensory journey, an intimate connection with tradition, yet rich in innovation. A constantly evolving experience that concludes where it all began… Prandia! Eight tasting samples of different doughs and cooking methods created by the Master Pizzaiolo, paired with textures and preparations conceived by the Chef. COST: 30 EUROS (drinks excluded)

Appetizers

Montanarine Sampler (3 pieces): Anchovy fillets, stracciatella, lemon zest (1,4,7) 6€

Sicilian (vastedda bread, potato croquettes, chickpea fritters, breaded tuma cheese) (1,3,7) 8€

60° Cooked Egg, Wild Mushrooms, Potato Foam, Bread Croutons 15€

Glass Bread: tuna tartare, crispy celery, mango mayonnaise 20€

Tastings

Local Olive Oil Tasting (served with our bread) (1) 8€

Local Cured Meat Tasting (served with our baked goods and jams) (1) 16€

Local Cheese Tasting (served with our baked goods and Sicilian black bee honey) (1,7) 16€

Pizze

Dough Options:

Classic

Ruota di Carretto (extra €2)

Alternative Doughs:

Multigrain (extra €2)

Gluten-Free (extra €3)

Three ways to cook the pizza

Steamed at 100°, Fried at 180°, Baked at 400°

Roast Beef, Mushroom Cream, Porcini, Pomegranate, Brown Sauce (1) 16€

Prandìa (Ricotta Cream, Prickly Pear, Prosciutto, Fried Caper, Dehydrated Orange) (1,7) 15€

Pandellino Pizzas

Mortadella, Stracciatella, Pistachio Pesto, Lemon Zest (1,7,8) 14€

Coppa, Stracciatella, Asparagus, Truffle (1,7,8) 16€

Raw Shrimp, Stracciatella, Lemon Gel, Caper Fruit (1,2,7) 17€

Prosciutto, Peeled Tomato, Stracciatella, Arugula Pesto, Provola Shavings (1,7,8) 15€

Our Pizzas

Margherita (Seccagno Tomato, Fior di Latte, EVO oil) (1,7) 7.50€

Buffalo Mozzarella (Nicosia Buffalo, Seccagno Tomato, EVO oil) (1,7) 8.50€

Capricciosa (Seccagno Tomato, Fior di Latte, Olives, Seasonal Mushrooms, Cooked Ham, Artisan Sausage, Artichoke) (1,7) 12€

Cheese (Fior di Latte, Blue Cow Cheese, Maiorchino, Caciocavallo, Goat Robiola) (1,7) 12€

Etna (Yellow Cherry Tomatoes, Fior di Latte, Ventricina, Nduja, Chili) (1,7) 11€

Nostrana (Fior di Latte, Fresh Sausage, Seasonal Vegetables, Smoked Scamorza) (1,7) 11€

Messinese (Fior di Latte, Escarole Cream, Anchovy Fillets, Tuma, Confit Tomatoes, Basil, Oregano) (1,4,7) 12€

Zio Giovanni (Seccagno Tomato, Anchovy Fillets, Capers, Onion, Caciocavallo, Olives, Oregano) (1,4,7) 10€

Zio Nicola (Fior di Latte, Fennel Pesto, Sardines, Pine Nuts, Raisins, Toasted Bread, Cherry Tomatoes) (1,4,7,8) 12€

Autumn (Fior di Latte, Pork Belly, Blue Cow Cheese, Potatoes, Rosemary) (1,4,7) 14€

LamparDe (Fior di Latte, Lard, Pears, Blue Cow Cheese, Walnuts, Dill) (1,7,8) 12€

VegTop (Fior di Latte, Fried Pumpkin, Vinegar Caviar, Bread Croutons) (1,7) 12€

Not Just a Simple Vegetarian (Fior di Latte, Beetroot Pesto, Brussels Sprouts, Kale Chips, Fried Caper) 12€

Bosco (Mushroom Cream, Fior di Latte, Sautéed Mushrooms, Chicory, Taleggio Cheese, Beet Chips) (1,7,8) 12€

Sweet Pizzas

Cocoa Focaccia with Raisins, Mandarin Marmalade, Ricotta Cream, Fried Caper, Toasted Hazelnuts, Sage (1,7,8) 10 €

Fried Pizza Strips with Sicilian Black Bee Honey, Rosemary, Mascarpone Cream, and Buffalo Ricotta (1,7) 7€

Starters

Smoked Beef Tartare, Asparagus, Truffle Mayonnaise, Bread Chips 19 €

Grilled Octopus, Chickpea Fritter, Orange and Marsala Reduction, Black Olive Crumble 18€

Pork Fillet, Double-textured Apple, Roasted Onion, Nero d’Avola and Berry Reduction: 17 €

Wild Mushroom Flan, Maiorchino Cheese Fondue, Marjoram 15€

First Courses

Tagliolini with Rabbit Ragout, Porcini Mushrooms, Thyme 20 €

Beetroot Risotto, Scampi, Ricotta Cream, Caper Powder 22 €

Ricotta Gnocchi, Pecorino Fondue, Truffle, Crispy Guanciale 19€

Smoked Scamorza Ravioli, Yellow Pumpkin Cream, Blue Cow Cheese, Toasted Walnuts 18€

Main Courses

Pork Belly, Grilled Winter Melon, Pear and Cinnamon Purée, Modica Chocolate €18

Cod, Asparagus Cream, Cardoncelli Mushrooms, Veal Jus €20

Slow-Cooked Veal Cheek, Mushrooms, Rosemary Potato Foam €19

Meagre Fish, Chicory, Celeriac, Pomegranate €21

Desserts

Panna Cotta with Berries, White Chocolate Namelaka, Almond Crumble 7€

Pistachio Fondant, Redcurrant Coulis, Gianduja Foam 8€

Cocoa Biscuit with Maldon Salt, Dark Chocolate Hazelnut Cream 7€